ˈkrüˌtän, ̷ ̷ˈ ̷ ̷ noun
( -s )
Etymology: French croûton, diminutive of croûte
: a small cube of bread toasted or fried crisp and used in soups and garnishing
ˈkrüˌtän, ̷ ̷ˈ ̷ ̷ noun
( -s )
Etymology: French croûton, diminutive of croûte
: a small cube of bread toasted or fried crisp and used in soups and garnishing
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012