/krooh"ton, krooh ton"/ , n.
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
[ 1800-10; croûte CRUST + -on dim. suffix ]
/krooh"ton, krooh ton"/ , n.
a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes.
[ 1800-10; croûte CRUST + -on dim. suffix ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012