noun
also di·saccharose (ˈ)dī+
Etymology: di- + saccharide, saccharose
: any of a class of sugars (as sucrose, lactose, or maltose) that yield on hydrolysis two monosaccharide molecules
noun
also di·saccharose (ˈ)dī+
Etymology: di- + saccharide, saccharose
: any of a class of sugars (as sucrose, lactose, or maltose) that yield on hydrolysis two monosaccharide molecules
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012