/duy sak"euh ruyd', -rid/ , n. Chem.
any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis. Also called double sugar .
[ 1890-95; DI- 1 + SACCHARIDE ]
/duy sak"euh ruyd', -rid/ , n. Chem.
any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis. Also called double sugar .
[ 1890-95; DI- 1 + SACCHARIDE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012