noun
Etymology: French duchesse, literally, duchess
: potato mashed and mixed with raw egg used as a garnish or made into patties and oven-browned
noun
Etymology: French duchesse, literally, duchess
: potato mashed and mixed with raw egg used as a garnish or made into patties and oven-browned
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012