noun
also fri·sé frēˈzā
Etymology: French, short for chicorée frisée , literally, curly chicory
: curly endive leaves that have finely dissected edges and are used in salads
noun
also fri·sé frēˈzā
Etymology: French, short for chicorée frisée , literally, curly chicory
: curly endive leaves that have finely dissected edges and are used in salads
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012