frē.ˈtäd.ə noun
( -s )
Etymology: Italian, from fritto , past participle of friggere to fry (from Latin frigere ) + -ata -ade — more at fry
: an unfolded omelet often containing chopped vegetables or meats
frē.ˈtäd.ə noun
( -s )
Etymology: Italian, from fritto , past participle of friggere to fry (from Latin frigere ) + -ata -ade — more at fry
: an unfolded omelet often containing chopped vegetables or meats
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012