noun
also gé·noise zhānˈwäz
( -s )
Etymology: French génoise , from feminine of génois of Genoa, Italy
: a light cake of sugar, flour, melted butter, and stiffly beaten eggs
noun
also gé·noise zhānˈwäz
( -s )
Etymology: French génoise , from feminine of génois of Genoa, Italy
: a light cake of sugar, flour, melted butter, and stiffly beaten eggs
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012