/zhayn wahz"/ , n.
a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.
[ 1930-35; génois of GENOA ]
/zhayn wahz"/ , n.
a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.
[ 1930-35; génois of GENOA ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012