ˈgrās noun
or graisse disease
( -s )
Etymology: French graisse, literally, grease — more at grease
: a disease of white wines and cider caused by deficiency of tannin and the action of certain anaerobic bacteria
ˈgrās noun
or graisse disease
( -s )
Etymology: French graisse, literally, grease — more at grease
: a disease of white wines and cider caused by deficiency of tannin and the action of certain anaerobic bacteria
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012