ˈ ̷ ̷| ̷ ̷ noun
: the meat of the head, feet, and sometimes the tongue and heart especially of a pig cut up fine, seasoned and boiled, and either made into a large sausage or pressed into a firm jellied mass
ˈ ̷ ̷| ̷ ̷ noun
: the meat of the head, feet, and sometimes the tongue and heart especially of a pig cut up fine, seasoned and boiled, and either made into a large sausage or pressed into a firm jellied mass
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012