ˈkäm(ˌ)bü noun
( -s )
Etymology: Japanese, kombu, kelp, tangle
: a food prepared especially in Japan from various broad-fronded kelps of the family Laminariaceae
ˈkäm(ˌ)bü noun
( -s )
Etymology: Japanese, kombu, kelp, tangle
: a food prepared especially in Japan from various broad-fronded kelps of the family Laminariaceae
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012