ˈmad. ə lˌōt, -atˌlōt, F mȧ.tlȯt noun
( -s )
Etymology: French, from matelot
1. : a sauce made of wine, onions, seasonings, and fish stock
2. : fish stewed in matelote
ˈmad. ə lˌōt, -atˌlōt, F mȧ.tlȯt noun
( -s )
Etymology: French, from matelot
1. : a sauce made of wine, onions, seasonings, and fish stock
2. : fish stewed in matelote
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012