-pēnə̇s, -pin- noun
( -es )
1. : the quality or state of being ropy
2.
a. : a stringy condition of milk caused by contamination with some strains of bacteria
b. : a slimy condition of flour or bread caused by bacterial or fungal contamination
-pēnə̇s, -pin- noun
( -es )
1. : the quality or state of being ropy
2.
a. : a stringy condition of milk caused by contamination with some strains of bacteria
b. : a slimy condition of flour or bread caused by bacterial or fungal contamination
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012