(ˈ)sȯs|yā, (ˈ)sōs- noun
( -s )
Etymology: French, from sauce (from Middle French) + -ier -er — more at sauce
: an assistant chef who specializes in preparing sauces and soups
(ˈ)sȯs|yā, (ˈ)sōs- noun
( -s )
Etymology: French, from sauce (from Middle French) + -ier -er — more at sauce
: an assistant chef who specializes in preparing sauces and soups
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012