/saws yay"/ ; Fr. /soh sye"/ , n. , pl. sauciers /saws yayz"/ ; Fr. /soh sye"/ . French Cookery.
a chef or cook who specializes in making sauces.
[ 1960-65; 2 ]
/saws yay"/ ; Fr. /soh sye"/ , n. , pl. sauciers /saws yayz"/ ; Fr. /soh sye"/ . French Cookery.
a chef or cook who specializes in making sauces.
[ 1960-65; 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012