noun
: the portion of a hindquarter of beef which starts behind the ribs and from which club, T-bone, and porterhouse steaks are cut — see beef illustration
noun
: the portion of a hindquarter of beef which starts behind the ribs and from which club, T-bone, and porterhouse steaks are cut — see beef illustration
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012