noun
: a crystalline salt Na 3 C 6 H 5 O 7 used chiefly in foods as a buffering agent, in pharmaceuticals as an alkalizer and cathartic, and in medicine as a blood anticoagulant
noun
: a crystalline salt Na 3 C 6 H 5 O 7 used chiefly in foods as a buffering agent, in pharmaceuticals as an alkalizer and cathartic, and in medicine as a blood anticoagulant
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012