Chem.
a white, crystalline or granular, water-soluble, odorless solid, Na 3 C 6 H 5 O 7 ·2H 2 O, having a cool, saline taste: used in photography, in soft drinks, and in medicine chiefly to prevent the coagulation of blood.
Chem.
a white, crystalline or granular, water-soluble, odorless solid, Na 3 C 6 H 5 O 7 ·2H 2 O, having a cool, saline taste: used in photography, in soft drinks, and in medicine chiefly to prevent the coagulation of blood.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012