SUKIYAKI

skēˈ(y)äkē, ˌsu̇kēˈ-, ˌsükēˈ- noun

( -s )

Etymology: Japanese, from suki- (as in sukimi slices of fish) + yaki roasting

: meat, soybean curd, onions, bamboo shoots, and other vegetables cooked in soy sauce, sake, and sugar usually at the table