/sooh'kee yah"kee, sook'ee-, skee yah"kee/ , n.
a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.
[ 1920-25; suki slice + yaki broil ]
/sooh'kee yah"kee, sook'ee-, skee yah"kee/ , n.
a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table.
[ 1920-25; suki slice + yaki broil ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012