III. səˈprēm, süˈp-, -rām noun
( -s )
Etymology: French, from suprême supreme, from Middle French, from Latin supremus
1. : a rich white sauce made of chicken stock and cream — called also sauce suprême
2. also supreme : a tall footed sherbet glass with a large bowl
3.
a. : a made dish (as an entree) dressed with a sauce suprême
a suprême of sole
b. also supreme : a dessert served in a suprême
II. noun
also supreme
: a skinless and boneless breast especially of chicken