/seuh preem", -praym", soo-/ ; Fr. /syuu prddem"/ , n.
1. Also called sauce suprême . a velouté made with a rich chicken stock.
2. a dish prepared or served with this sauce, esp. boned chicken breast.
3. Also, supreme .
a. a bowl or the like designed for the serving of cold foods in an inner container that is nestled in cracked ice.
b. a dessert or appetizer served in such a container.
[ supremus SUPREME 1 ]