noun
: a western African tree ( Dialium guineënse ) of the family Leguminosae with velvety black pods containing an acid pulp that is chewed to relieve thirst or macerated in water to form a beverage — called also black tamarind
noun
: a western African tree ( Dialium guineënse ) of the family Leguminosae with velvety black pods containing an acid pulp that is chewed to relieve thirst or macerated in water to form a beverage — called also black tamarind
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012