ˈvēnə(r)ˌshnitsəl, ˈwēnə(r)ˌsn- noun
Usage: usually capitalized W
Etymology: German, literally, Vienna cutlet
: a thin breaded veal cutlet served with a garnish (as lemon wedges, capers, or a fried egg)
ˈvēnə(r)ˌshnitsəl, ˈwēnə(r)ˌsn- noun
Usage: usually capitalized W
Etymology: German, literally, Vienna cutlet
: a thin breaded veal cutlet served with a garnish (as lemon wedges, capers, or a fried egg)
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012