/vee"neuhr shnit'seuhl, shnit"seuhl/
Viennese, German Cookery. a breaded veal cutlet, variously seasoned or garnished.
[ 1860-65; Wiener Viennese + Schnitzel cutlet, chop ]
/vee"neuhr shnit'seuhl, shnit"seuhl/
Viennese, German Cookery. a breaded veal cutlet, variously seasoned or garnished.
[ 1860-65; Wiener Viennese + Schnitzel cutlet, chop ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012