( n. )
A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle.
( n. )
A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012