( n. )
A part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy.
( n. )
A part of a turtle which is attached to the lower shell. It contains a fatty and gelatinous substance of a light yellowish color, much esteemed as a delicacy.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012