( v. t. )
A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter.
( v. t. )
A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012