( v. t. )
To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken.
( v. t. )
To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012