( v. t. )
To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes.
( v. t. )
To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012