( n. pl. )
A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England.
( n. pl. )
A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012