/soh"euhnz, sooh"-/ , n. ( used with a sing. v. ) Scot., Irish Eng.
porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled.
[ 1575-85; sùghan, deriv. of sùgh sap ]
/soh"euhnz, sooh"-/ , n. ( used with a sing. v. ) Scot., Irish Eng.
porridge made from oat bran or husks that have been soaked in water, slightly fermented, and then boiled.
[ 1575-85; sùghan, deriv. of sùgh sap ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012