( n. )
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
( n. )
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012