Chem.
a white, crystalline, deliquescent, water-soluble solid, NH 4 (C 2 H 3 O 2 ), used chiefly in the manufacture of dyes and meat preservatives.
Chem.
a white, crystalline, deliquescent, water-soluble solid, NH 4 (C 2 H 3 O 2 ), used chiefly in the manufacture of dyes and meat preservatives.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012