/boh'zheuh lay"/ , n. , pl. Beaujolaises /-layz"/ for 2.
1. a wine-growing region in E France, in Rhône department.
2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
/boh'zheuh lay"/ , n. , pl. Beaujolaises /-layz"/ for 2.
1. a wine-growing region in E France, in Rhône department.
2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012