/boh'zheuh lay" nooh voh"/ ; Fr. /boh zhaw le nooh voh"/
the first Beaujolais wine of the season, usually available for sale within two months after the grapes are harvested. Also called Beaujolais Primeur /boh'zheuh lay" pree merr"/ ; Fr. /boh zhaw le prddee muerdd"/ .