a two-layer cake with a thick filling of cream or custard between the layers, often having a chocolate icing on top.
[ 1860-65, Amer. ]
a two-layer cake with a thick filling of cream or custard between the layers, often having a chocolate icing on top.
[ 1860-65, Amer. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012