/bris"kit/ , n.
1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, esp. beef, from this part. See diag. under beef .
[ 1300-50; ME brusket, perh. brjosk cartilage ]
/bris"kit/ , n.
1. the breast of an animal, or the part of the breast lying next to the ribs.
2. a cut of meat, esp. beef, from this part. See diag. under beef .
[ 1300-50; ME brusket, perh. brjosk cartilage ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012