a salad of romaine lettuce tossed with an olive oil dressing, a coddled or raw egg, garlic, and grated cheese and topped with croutons and sometimes anchovies.
[ 1945-50; allegedly after a restaurant named Caesar's in Tijuana, Mexico ]
a salad of romaine lettuce tossed with an olive oil dressing, a coddled or raw egg, garlic, and grated cheese and topped with croutons and sometimes anchovies.
[ 1945-50; allegedly after a restaurant named Caesar's in Tijuana, Mexico ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012