/shahr kooh'tee ay", shahr kooh"tee ay'/ ; Fr. /shannrdd kyuu tyay"/ , n. , pl. charcutiers /-tee ayz", -ayz'/ ; Fr. /-tyay"/ . (in France)
a pork butcher.
[ 1890-95; chaircutier, equiv. to chair flesh + cuite cooked, fem. of cuit, ptp. of cuire ( coquere; see COOK) + -ier -IER 2 ]