(ˌ)shärˌküd.ēˈā, ̷ ̷ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷ noun
( -s )
Etymology: French, from Middle French chaircuitier, from chair cuite cooked meat, from chair meat, flesh (from Latin carn-, caro ) + cuite, feminine of cuit, past participle of cuire to cook, from Latin coquere — more at carnal , cook
1. : a pork butcher
2. : one that prepares or sells charcuterie (sense 2b)