(ˌ)shärˌküd.əˈrē, ̷ ̷ˈ ̷ ̷ ̷ ̷(ˌ) ̷ ̷ noun
( -s )
Etymology: French, from Middle French chaircuiterie, from chaircuitier
1. : a French pork butcher's shop
2.
a. : a delicatessen in France specializing in dressed meats and meat dishes (as cold cuts and sausages)
b. : the cold cuts and meat dishes sold in such a shop ; also : a single item of such meats