transcription, транскрипция: [ (ˌ)shär-ˌkü-tə-ˈrē ]
noun
Etymology: French, literally, pork-butcher's shop, from Middle French chaircuiterie, from chaircutier pork butcher, from chair cuite cooked meat
Date: circa 1858
: a delicatessen specializing in dressed meats and meat dishes ; also : the products sold in such a shop