/roohs/
1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.
2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.
[ 1835-45; ]
/roohs/
1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.
2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.
[ 1835-45; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012