a thick, often large block of wood on which meat, vegetables, etc., are placed for cutting, trimming, chopping, and the like.
[ 1695-1705 ]
a thick, often large block of wood on which meat, vegetables, etc., are placed for cutting, trimming, chopping, and the like.
[ 1695-1705 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012