/kawrn"stahrch'/ , n.
a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.
Also called, esp. Brit., corn flour .
[ 1850-55, Amer.; CORN 1 + STARCH ]
/kawrn"stahrch'/ , n.
a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.
Also called, esp. Brit., corn flour .
[ 1850-55, Amer.; CORN 1 + STARCH ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012