/krooh'di tay"/ ; Fr. /krddyuu dee tay"/ , n. ( used with singular or plural v. ) French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
[ 1965-70; ]
/krooh'di tay"/ ; Fr. /krddyuu dee tay"/ , n. ( used with singular or plural v. ) French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
[ 1965-70; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012