/suy"kleuh mayt', sik"leuh-/ , n.
any of several chemical compounds used as a noncaloric sweetening agent in foods and beverages: banned by the FDA in 1970 as a possible carcinogen.
[ 1950-55; CYCLAM(IC ACID) + -ATE 2 ]
/suy"kleuh mayt', sik"leuh-/ , n.
any of several chemical compounds used as a noncaloric sweetening agent in foods and beverages: banned by the FDA in 1970 as a possible carcinogen.
[ 1950-55; CYCLAM(IC ACID) + -ATE 2 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012