/dee glayz"/ , v.t., deglazed, deglazing .
1. to remove the glaze from (porcelain or the like), so as to impart a dull finish.
2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.
[ 1885-90; DE- + GLAZE ]